Tea room & pastry counter

Cloud Quill

Slow pots, warm bakes and small plates for long afternoons of reading and writing.

Dietary key

V Vegetarian VG Vegan GF Gluten free N Contains nuts

Until midday

Morning Plates

  • Inkwell Eggs

    12.50

    Soft-scrambled eggs, chive butter and toasted seeded sourdough.

    V

  • Oat Cloud Bowl

    9.00

    Overnight oats with oat milk, poached pear and toasted hazelnuts.

    VGN

  • Margin Notes Toast

    11.00

    Crushed peas, whipped feta, lemon zest and mint on rye.

    V

  • Smoked Trout Rösti

    14.50

    Crisp potato rösti, smoked trout, crème fraîche and dill.

    GF

From noon

Small Plates

  • Tea-Cured Salmon

    13.00

    Lapsang-cured salmon, pickled cucumber and rye crisps.

  • Chapter Cheese Toastie

    10.50

    Aged cheddar, leek and mustard pressed in white sourdough.

    V

  • Roast Squash & Lentils

    12.00

    Maple-roasted squash, green lentils, tahini and dukkah.

    VGGFN

  • Garden Soup

    8.50

    Soup of the day with a buttered roll. Please ask what's in the pot.

    V

Baked this morning

Pastries & Bakes

  • Earl Grey Scone

    5.50

    With clotted cream and blackcurrant jam.

    V

  • Cardamom Knot

    4.75

    Laminated bun twisted with cardamom sugar.

    V

  • Almond Cloud Cake

    6.00

    Light almond sponge, orange blossom syrup and toasted flakes.

    GFN

  • Dark Chocolate Slab

    4.50

    Fudgy cocoa bar with sea salt.

    VG

By the pot or cup

Tea, Coffee & Warm Cups

  • House Breakfast Pot

    4.50

    A malty black blend for two cups, with milk on the side.

    VGGF

  • Silver Needle White

    6.00

    Delicate, honeyed and pale. Best taken slowly.

    VGGF

  • Flat White

    4.20

    Double ristretto and silky milk. Oat milk available.

    GF

  • Quill Hot Chocolate

    5.00

    Melted dark chocolate, a pinch of cinnamon and steamed milk.

    VGF

Over ice

Cold Glasses

  • Cold-Brew Jasmine

    4.80

    Steeped overnight, lightly floral and unsweetened.

    VGGF

  • Rhubarb Soda

    4.50

    House rhubarb cordial, sparkling water and a strip of orange.

    VGGF

  • Iced Oat Latte

    4.90

    Espresso over oat milk and ice.

    VG

Allergies or intolerances? Please tell our team before ordering. Our kitchen handles nuts, gluten and dairy.